Year 7 & 8 students have worked to compile a book of recipes with Food Tech teacher Christine Rayould-Gooding - attached below.

Most of the recipes are based around the tinned foods sent out by the food bank. They can all be changed to suit your own taste and available ingredients. Many of the recipes have come from the manufacturers of tinned meat and fish but you do not have to stick to named brands. The idea is to give those with less kitchen experience a starting point to reduce waste and make the most of available food. Many of the recipes are ideas that have come from year 7 and 8 students who worked hard to find ideas that they could make.

Christine Raybould-Gooding