There are three dining halls across the College which cater for the different key stages. They are a popular choice with students.

We offer a three-week menu cycle which is served with a selection of seasonal vegetables, sides and a dessert for £3.00.

Alongside this we also offer hot & cold pasta pots, a selection of sandwiches, baguettes and cobs, as well as a hot grab & go service on items such as burgers, sausage rolls, pasties, pizzas & wraps.

There is always plenty of homemade cakes and desserts as well as a good selection of sugar-free drinks to choose from. We only use suppliers who support British producers and where possible we support local business.

Any enquires please email: claire.lynch@exmouthcollege.devon.sch.uk